COPENHAGEN JAZZ FESTIVAL 2022
at the Copenhagen Opera House restaurant ALMANAK
We are thrilled to announce the return of our Jazz Masterworks Series at our pop-up jazz club June 25-July 10 at one of Copenhagen's most prestigious and iconic venues, featuring international jazz of the highest order and an exclusive dining experience at the Copenhagen Opera House restaurant Almanak, with its spectacular fifth floor panoramic city and harbourfront view of Copenhagen (w/ outdoor terrace on wind-still days). Two shows nightly at 17:00 (5 PM) and 20:00 (8 PM).
THE NLD IJC
JAZZ MASTERWORKS SERIES
In 2014, Niels Lan Doky began using the term “Jazz Masterworks Series” to present live performances and modern interpretations of iconic albums that have defined the genre at the now defunct The Standard Jazz Club in Copenhagen. “Unlike Classical music, jazz is mostly improvised and as a result we don’t have written scores of masterworks that can be read and played by other artists. But I have concluded that album recordings are the jazz world equivalent, hence the Jazz Masterworks Series concept was born.” Stellar casts of American, European and South American musicians from the Niels Lan Doky International Jazz Collective will perform and re-interpret a selection of masterworks albums from Jazz’s iconic canon during this years Copenhagen Jazz Festival as well as paying tribute to some of the greatest jazz artists from our time.
ALMANAK TASTES OF DENMARK
ALL YEAR ROUND
Restaurant Almanak i Operaen is a Danish tribute to the French bistro. The seasons form our culinary compass, and they are inspired by the local vegetables, seafood, which are in season right now. When this year's first rhubarb stalks, winter's abundance of root vegetables or the irresistible lumpfish roe arrives completely fresh in the kitchen, it just itches in chefs to transform them into tasty dishes. The restaurant is named after the old Danish word for annual calendar, because Almanak is the taste of Denmark all year round. Almanak i Operaen is the result of Nordic cuisine’s thoughts on gastronomy prepared from local ingredients in season and with a special focus on the planet’s future. These are thoughts they carry forward, and today they are working even more purposefully, working through our ‘Manifesto for Sustainability and Gastronomy’.
Main sponsor: Augustinus Fonden
Additional contributions: William Demant Fonden, Knud Højgaard, Statens Kunstfond & Gangstedfonden
CONTACT: Should you require additional assistance for information about concerts only, please contact us via email HERE or phone at (+45) 27 82 27 35