THE PLAYERS

Gabor Bolla (tenor sax/HU)

Daniel Marques (guitar/BR)

Tobias Dall (bass/DK)

Victor Jones (drums/US)

Nikolaj Dall (percussion/DK)

ABOUT

Jazz Samba is a bossa nova album by Stan Getz and Charlie Byrd released in 1962 and produced by Creed Taylor. It signaled the beginning of the bossa nova craze in America. Stan Getz was the featured soloist and the tracks were arranged by Charlie Byrd, who had first heard bossa nova during a tour of Brazil in 1961.  The album was recorded at All Souls Unitarian Church in Washington, D.C. on February 13, 1962 and released in April of that year. Two songs, "Desafinado" and "One Note Samba” were composed by Antonio Carlos Jobim and were released as singles in the U.S. and Europe. Charlie Byrd wrote one song, "Samba Dees Days", while the rest were by Brazilian composers.  Stan Getz won the Grammy Award for Best Jazz Performance of 1963 for "Desafinado", and went on to make many other bossa nova recordings, notably with João Gilberto and Astrud Gilberto and the popular song "The Girl from Ipanema". Robert Dimery included Jazz Samba in his book 1001 Albums You Must Hear Before You Die. Stan Getz passed away in 1991. Tonight’s performers include NLD IJC member Victor Jones who was Stan Getz’ drummer for many years when he was alive,  and toured with him all over the world.

SPECIAL DINING OPTIONS AVAILABLE: 

Guests may add a PRIX-FIXE DINNER or LUNCH before or after the performance with a custom menu developed by the 5-star Hotel d’Angleterre culinary team exclusively for our pop up during Copenhagen Jazz Festival, including three courses with wine menu as well as a welcome drink for 1095 DKK/person. Add at ticket checkout for any show. Diners may also list any dietary restrictions within the booking notes and will be accommodated accordingly.

• Post show dinner for the 6:00pm concert will dine at 7:45pm

• Pre show dinner for the 8:30pm concert will dine at 6:45pm

*Reservations for PRIX-FIXE DINNER before or after the performance are no longer available.

Jazz fans may alternatively book a table at d’Angleterre’s Michelin-starred MARCHAL restaurant by clicking the link HERE. In your booking notes, please mention which show and time you are attending so service staff will be prepared to ensure you have time to get to your seats prior to the start of the performance.

MENU

Welcome drink
Cava

Cured zander with bleak roe, dill puré, leek ash, broken onion gel and buttermilk sauce splitted with dill oil
2019 Emrich Schönleber, Riesling trocken. Nahe, Germany

Fried quail with safran sauce, malt risotto, pickled pearl onions and berberis berries
2016 Ranch 32, Cabernet Sauvignon. Monterey County. US

Berries of the summer with buttermilk sorbet, burnt white chocolate, caramel and blueberry siphon
Brachetto birbet. Piemonte, Italy

AFTER HOURS (FREE ADMISSION)

Following each night’s last show, the d’Angleterre’s BALTHAZAR CHAMPAGNE BAR transforms into the official post concert hang-out. The rest of Copenhagen Jazz Festival are welcome post-show to meet up to celebrate all things Jazz.

EVENING’S PROGRAM

LISTEN TO THE ALBUM ON SPOTIFY

1. "Desafinado" (Composers: Antônio Carlos Jobim, Newton Mendonça) 

2. "Samba Dees Days" (Composer: Charlie Byrd) 

3. "O Pato" (Composers: Jayme Silva, Neuza Teixeira) 

4. "Samba Triste" (Composers: Baden Powell, Billy Blanco)

5. "Samba de Uma Nota Só" (Composers: Antônio Carlos Jobim, Newton Mendonça) 

6. "É Luxo Só" (Composer: Ary Barroso) 

7. "Bahia" (aka 'Baia') (Composer: Ary Barroso) 

• Additional material TBC at the performing artists´ discretion.

Main sponsor: Augustinus Fonden

Additional contributions: William Demant Fonden & Gangstedfonden